Le nettoyage cryogénique impose-t-il un arrêt de production ?

Non. Le nettoyage cryogénique permet d'intervenir sur des machines en fonctionnement, sans démontage lourd, sans eau et sans produit chimique.

Le nettoyage cryogénique abîme-t-il les surfaces ?

Non. La glace carbonique se sublime à -78,5°C au contact de la surface sans friction mécanique. Adapté aux surfaces sensibles : aluminium, pierre naturelle, composants électroniques.

Le procédé est-il compatible avec les normes agroalimentaires ?

Oui. Sans eau, sans produit chimique et sans résidu, le nettoyage cryogénique répond aux exigences HACCP et aux environnements pharmaceutiques réglementés.

Peut-on nettoyer des armoires électriques avec le nettoyage cryogénique ?

Oui. Le procédé est non conducteur et entièrement à sec, idéal pour les armoires électriques, tableaux de distribution et équipements sensibles à l'humidité.

Combien coûte un nettoyage cryogénique en Belgique ?

Le tarif dépend de la surface, du type d'encrassement et de l'accessibilité. Icetec propose des devis gratuits sous 6h. Contactez-nous sur icetec.be/contact.

Food industry sector

Dry ice blasting for the food industry in Belgium

Clean your production lines, conveyors and food equipment without water, chemicals or disassembly. HACCP compliant. Immediate return to production. Icetec operates across Belgium and Luxembourg.

HACCP compliant Zero chemicals Zero water -70% downtime

Request a free quote +32 476 06 02 49

Why dry ice blasting?

A technology built for food industry requirements

Zero chemical contamination

Dry ice is classified E290, an inert food additive. No product used, no residue to rinse, no risk of contaminating your lines.

Immediate return to production

No water, no drying time. After the intervention, your equipment is immediately operational. Drastic reduction in downtime.

No disassembly

Cleaning in place on installed equipment. No disassembly, no reassembly: saves time and eliminates reassembly error risks.

Eco-friendly & waste-free

The CO2 is a recycled industrial by-product. It sublimates instantly, zero chemical effluent to treat, zero liquid waste to dispose of.

Equipment treated

What we clean in your food facility

Production & packaging lines

Complete cleaning of your bottling, packing or packaging lines, with no prolonged stop of the installation.

Conveyors & transport belts

Removal of grease, food residue and biofilms on your transport systems without damaging components.

Injection molds & presses

Precision cleaning of food-grade molds preserving shapes, complete removal of material residue with no abrasion.

Cold rooms & storage areas

Decontamination with no added moisture, no risk of condensation on refrigeration electronic equipment.

Ovens, kilns & thermal equipment

Cleaning of carbonised residue and baked-on deposits on thermal surfaces without disassembly.

Humid environments

Cleaning adapted to washing and production zones subject to high humidity, with no added moisture.

Our process

How does an intervention work?

Free quote

Describe your equipment and constraints. We respond within 6 hours with an accurate estimate.

Planning

Intervention scheduled around your maintenance windows for zero impact on production.

Intervention

Our technicians intervene with Cryonomic equipment. Cleaning in place, no disassembly.

HACCP report

Intervention report provided for your quality file, full traceability of the operation.

Frequently asked questions

Dry ice blasting for the food industry

Yes. The CO2 used is classified E290 (food additive), it is entirely inert and safe on contact with food surfaces. No chemicals, no residue. The process is recognised as compliant with HACCP requirements by European health authorities.

Not necessarily. Dry ice blasting can be performed on stopped machines that are still warm, with no need to wait for them to cool down. Some interventions are even possible with partial operation. Result: up to 70% reduction in downtime compared to traditional cleaning.

Yes. Dry ice sublimates instantly with no abrasive mechanical action. The process is ideal for stainless steel, food-grade plastics and delicate coatings. Icetec adapts pressure to each type of equipment.

Yes. We offer preventive maintenance contracts adapted to your production schedule, intervention every 3 to 6 months depending on contamination levels. A preferential rate applies for recurring contracts.

Request a free quote

Describe your food equipment and production constraints. An Icetec expert will get back to you personally, no obligation.

Request a free quote +32 476 06 02 49